Job Listings

Position Summary:   Under indirect supervision the incumbent is responsible and accountable for all aspects of the Programs food service operation, in accordance with all program regulations from the California Department of Aging, PSA 2, the State of California Health and Safety Code. The incumbent must possess the ability to coordinate and manage all aspects of the food service operation which includes: planning menus, procurement of both food and non-food items within budget limitations, storage and inventory control procedures, preparing and directing the preparation of meals, the operation and maintenance of food service equipment, and shall supervise both paid and unpaid staff. The position reports to the Manager Operations.   Location: Burney, CA  

COOK, NUTRITION SERVICES Northridge Hospital Medical Center  All employees are expected to perform their duties in alignment with the vision and values of the organization.  The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Prepares, seasons and cooks food for hospital patients, employees, physicians, and visitors. 1. Prepares and cooks all items needed for patient trayline, cafeteria and catering events. 2. Prepares meals that are of good quality: seasoned properly, proper doneness, temperature, consistency, on time and presented attractively. 3. Accurately prepares meals using proper techniques; confers with dietary personnel as necessary. 4. Follows appropriate recipes as provided. 5. Properly wraps, dates and stores food. 6. Uses proper body mechanics when handling food and kitchen equipment. 7. Properly uses a thermometer for cooking and storing of foods. 8. Follows modified diets for special patient care. 9. Responsible for cooking to diet office tallies and forecasts. 10. Responsible for keeping work area neat, clean and organized. 11. Responsible for rotation of foods in Cook's boxes. 12. Communicates with fellow employees and supervisors in regard to shortages and quality of inventory. 13. Performs daily cleaning tasks as assigned. 14. Completes Roast Meat Chart on a usage basis. 15. Completes daily temperature charts as required. 16. Attends all meetings and inservices when on duty. Assists with dietary special functions/projects. 17. Performs other related duties or assignments, as assigned or requested, in Food and Nutrition Services.

About This Position In keeping with the Marian Medical Center health care philosophy, the Cook reviews production records and assembles food supplies and equipment for daily food production. Follows recipes and other production records to facilitate uninterrupted efficient operation of trayline, cafeteria and other service areas. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Participates in monitoring of food quality by tasting, smelling and taking temperatures. Completes set-up and placement of food items on patient trayline and other food service areas. Assists, as directed, facilitation of the flow of work in the operations of kitchen procedures and food distribution. Maintains proper care, maintenance and sanitation of work areas, equipment and supplies. Alerts supervisor to problems or needs concerning equipment, food supply sanitation, and safety. Detects and reports spoiled or unattractive food or supplies. Maintains established department policies, procedures, and objectives for quality assurance, safety and infection control.   Selection Criteria: Minimum of 1-year prior cooking experience. Minimum of 1-year prior cooking experience, preferably in a health care facility Possesses good working knowledge of basic cooking techniques. Possesses sound knowledge of food storage, usage, and sanitation principles. Must be able to set daily priorities and work independently and as a team member. Basic knowledge of institutional cooking equipment and the safe use of such. Ability to read, write and follow written and oral instructions in English.

Prepares meals for patients, cafeteria, doctors dining room and special functions. Applies Dignity Health Core Values to the performance of every job duty.  These Values include Dignity, Collaboration, Justice, Stewardship, and Excellence. 

About This Position Prepares and serves food for patients, staff, volunteers and visitors according to established policies/procedures, governmental regulations and does this in a safe/sanitary manner. May be cross trained in several shifts throughout the day. Performs general cleaning duties such as washing utensils, pots, pans and work areas.   Selection Criteria Two years previous cooking experience. Knowledge of Kitchen Equipment. Basic food preparation and timing.

Position Summary:   Under general supervision and utilizing independent judgment, prepares, season, and cooks. Cooks products for patients and customers according to established department procedures. - Performs record keeping functions as required. - Responsible for taking payments and balance of Cash drawer on a daily basis. - Duties include handling credit card payments according to Payment Card Industry Data Security Standards (PCI-DSS). - This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. - The employee shall support the Organization's strategic plan and the goals and direction of the Performance Improvement Plan (PIP).

GENERAL DESCRIPTION: Prepares foods for patient tray delivery, employee cafeteria and hospital catered events. Food preparation is performed using established quantity and quality standards with a HACCP type food safety program. Completes cleaning and sanitation duties according to department policies and assists management with placing and receiving orders.

JOIN US NOW as we are seeking a dedicated COOK who is passionate about the health and well-being of our patients, families, visitors and staff to be responsible for reviewing menus and preparing meals according to production sheets using proper sanitation techniques and maintaining proper portion control and leftover utilization.   Benefits include: - Medical Coverage - The Dignity Health Arizona Preferred Plan is a “no premium” plan for employees - Dental Plans - There are three dental plans to choose from to include a “no premium” plan! - Vision Plans - Tuition Assistance Program - Student Loan Program - Paid Time Off (PTO) - Up to 24 days per year - Paid Holidays - Full-time and part-time employees are eligible for paid holidays

JOIN US NOW as we are seeking a dedicated COOK who is passionate about the health and well-being of our patients, families, visitors and staff to be responsible for reviewing menus and preparing meals according to production sheets using proper sanitation techniques and maintaining proper portion control and leftover utilization. Responsible for reviewing menus and preparing meals according to production sheets using proper sanitation techniques and maintaining proper portion control and leftover utilization. Located in the Town of Gilbert, Az, a suburb of Phoenix, this position is critical to the success of Mercy Gilbert Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.  

Responsible for reviewing menus and preparing meals according to production sheets using proper sanitation techniques and maintaining proper portion control and leftover utilization. Demonstrates leadership skill.   * Valley Metro Pass assistance program availible

Responsible for the coordination, function, activities, and management of major projects.

SUMMARY - Coordinates specialized project or functions for department including managing databases, documents, reports, schedules or other similar activities under limited supervision.

THE CARDIAC REHABILITATION PROGRAM at Chandler Regional Medical Center is a comprehensive program which includes education and supervised exercise to help facilitate a safe and successful recovery for those with heart disease, or those at high risk of developing heart disease. The Cardiac Rehab program is comprised of three phases each designed to meet the needs of the patients. Phase I (Inpatient), and PHII and PHIII (Outpatient). The inpatient staff work 8 hour shifts coverage 5 days a week. The outpatient staff work 10 hour shifts on M-W-F and the remaining hours are covered on Tuesday and Thursday's to meet incoming patient needs. The staff consists of RN's, Exercise Physiologists, and a registered dietitian who floats to this department to meet the cardiac diet education needs. JOIN US NOW as we are seeking a dynamic Coordinator who is passionate about customer service to facilitate the patient admission flow, including activities such as: patient identification, including accurate demographic and insurance information, and collections of required signatures and documents, be responsible for the verification and authorization of insurance benefits in order to obtain accurate and prompt reimbursement, provide information and answers questions about the Dignity Payment Assistance program, collect co-payments, patient liabilities, and enter all necessary information into the hospital computer system.   Located in the City of Chandler, Az, a suburb of Phoenix, this position is critical to the success of Chandler Regional Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.      

At Dignity Health St. Joseph’s Hospital and Medical Center, we deliver humankindness through a wide range of health, social and support services in the heart of Phoenix, Arizona.  As part of our team, you will provide clinical expertise, support and oversight that helps ensure our patients receive exceptional care.  As a member of our team, you will have the opportunity to champion the change by joining in our mission of healing through humankindness.   The Endoscopy team includes registered nurses, a Heartburn Center coordinator, licensed practical nurses, instrument processors, a patient support associate and a secretary. The Heartburn Center includes services such as esophageal manonmetry and pH testing to aid in the diagnosis and treatment of heartburn.   Located in Phoenix, Az,  this position is critical to the success of St. Joseph's Hospital Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.    

Position Summary:   - Oversees the monitoring and tracking for the Graduate Medical Education programs at Dignity Health-St Rose Dominican.

Position Summary:   The Grants Coordinator is responsible for the project management of grant activities and writing grants for the Foundation at Mercy Medical Center. This position manages grant projects, researches, develops, and writes public and private grant proposals; gathers data, tracks information, analyzes results and reports outcome measures as required by funders. Works with all MMCM departments and other community partners to develop, plan and obtain funding for joint projects/programs. This position requires full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values.

SUMMARY - Coordinates specialized project or functions for department including managing databases, documents, reports, schedules or other similar activities under limited supervision.

- Staff scheduling for all 3 shifts for consistency - Preparing employee sign in sheets - Approving / denial of PTO request depending on staffing needs - Submitting request to fill open positions - Support with TEAM - Assisting staff with MyJourney modules - Assigning new hire lockers - Coordinating new employee orientation - Coordinating staff training schedules

SUMMARY - Performs complex, specialized function- related administrative tasks with little to no supervision. Including coordinating a variety of programs and assisting in budget preparation.

SUMMARY - Performs complex, specialized function-related administrative tasks with little to no supervision. This also includes coordinating a variety of programs and assisting in budget preparation.