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About this opportunity:
Under the direction of the Laboratory Medical Director, Laboratory Director, and Section Supervisor, a Clinical Laboratory Scientist II is assigned the responsibility of: occasionally obtaining the sample to be tested from a patient; routinely analyzing specimens for reportable results by standard procedures; recording and transmitting results to the physician initiating the request; and working in two or three of the laboratory section(s). May possibly be hired/classified as CLS-II working one to two sections of the Laboratory if total experience as a State of California-licensed Clinical Laboratory Scientist (Medical Technologist) meets or exceeds 7 years and a suitable, CLS-II job requisition and opening exists that would allow work in only one to two Laboratory sections.
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The Clinic Nurse is a professional caregiver who assumes responsibility and accountability for a patient assignment through therapeutic use of self, the nursing process, and other health care team members. As a member of the health care team, the Clinic Nurse appropriately assists team members in providing holistic care to patients and their support systems with an awareness of cost containment and time management.
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The incumbent is a professional caregiver who assumes responsibility and accountability for a group of patients for a designated time frame and provides for direct and indirect care to those patients via therapeutic use of self, the nursing process, the environment/instrumentation and other health care team members.
#RN@DH
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Position Summary:
Provides proactive service and support to internal and external patients, families, and referral sources seeking admission to Dignity Health San Francisco Acute Rehabilitation; reviews and critically analyzes relevant medical records to rapidly determine appropriateness for acute rehabilitation admission; and responds to requests for screening in an efficient, timely, and professional manner. Develops and maintains positive referral relationships with external facilities in the Bay Area to increase referrals and ease patient transition to acute rehabilitation. Meets with potential patients and families in a competitive market to inform them of the specific benefits of Dignity Health San Francisco Acute Rehabilitation. Educates patients, families, and referral sources about the admissions process, financial/insurance coverage of services, and alternate levels of post-acute care; works with the Director and Acute Rehabilitation Leadership Team to develop marketing strategies and program offerings to meet the needs of patients and referral sources. Applies Dignity Core Values to the performance of every job duty. These Values include Dignity, Collaboration, Justice, Stewardship, and Excellence.
Minimum:
- Three (3)+ years working in a hospital-based clinical setting in a direct care or ancillary role required.
- Bachelor's degree from an accredited college or university in Nursing, Physical Therapy, Occupational Therapy, Speech Therapy, or Social Work required.
- Current California clinical scientist or certification in Occupational Therapy, Physical Therapy, Speech Language Pathology, Social Work and/or Nursing required.
- AHA BLS card required.
- Current California driver's license required.
Other Requirements:
- Evidence of exceptional customer service, referral management, and patient/family satisfaction experience required.
- Experience working with an adult disabled population required.
- Excellent written and interpersonal skills for functioning in a team environment required.
- Working knowledge of regulatory and reimbursement mechanisms required.
- Ability to function independently in a fast-paced, stressful environment required.
- Confident self-starter with demonstrated evidence of effective time management, detail orientation, strong communication and customer service skills with diverse 1 ethnic and cultural backgrounds required.
- Expertise in using a variety of electronic platforms to execute work functions, including Apple/iPad, Windows, EMR required.
- Direct and indirect clinical experience to allow for independent screening of medical charts to assess patient's medical and functional status, the risk for clinical and rehabilitation complications, and other aspects of the patient's condition both medically and functionally required.
- Ability to accurately and efficiently complete reports and forms required.
- Adapts easily to rapidly changing environments required.
Preferred:
- One (1)+ years working in an Acute Rehabilitation or Skilled Nursing unit in a direct care or ancillary role preferred; evidence of leading effective marketing or referral management project(s), and/or patient/family satisfaction improvement processes preferred.
- Masters degree or Doctorate degree in the above preferred.
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Position Summary:
Under the direct supervision of a registered nurse the Clinical Care Technician (CCT) performs assigned duties to support patient care to all ages. Duties include collection of lab samples (e.g., drawing blood, urine, sputum), performing point of care testing, obtaining vital signs, starting IV's, inserting foleys, inserting nasogastric tubes, performing EKGs, delivering wound care and assisting with other procedures. CCT will report observations regarding patient status to the registered nurse. CCT will also support department activities (e.g., compile packets, check crash carts, stocking unit and cleaning work areas). The CCT can serve as a unit receptionist, monitor observer, and order transcriber. Assembles, maintains and files the medical record according to department policy and procedure. The CCT may be assigned other duties in addition to the major responsibilities listed above. Employees are responsible for the completion of unit competency checklist, annual Safety Review, CPR and renewal of certificates (when applicable) by maintaining continuing education units as required by hospital policy.
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Position Summary: Plans the overall nursing care and functions in a particular nursing unit during an assigned shift. Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. Principal Duties and Accountabilities:
- Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level.
- Assesses, monitors, and educates the nursing staff on patient care. Institutes emergency procedures as necessary.
- Anticipates staffing needs and moves proactively to respond to them.
- Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts.
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(Part-Time role)Position Summary: Plans the overall nursing care and functions in a particular nursing unit during an assigned shift. Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts. Principal Duties and Accountabilities:
- Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level.
- Assesses, monitors, and educates the nursing staff on patient care. Institutes emergency procedures as necessary.
- Anticipates staffing needs and moves proactively to respond to them.
- Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts.
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Position Summary:
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
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Position Title:Clinical Dietician
Position Summary:
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
- Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
- Documents assessment, plan, actions and patients' progress.
- Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
- Participate in care planning meetings, rounds, and test trays in the kitchen.
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Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
- Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
- Documents assessment, plan, actions and patients' progress.
- Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
- Participate in care planning meetings, rounds, and test trays in the kitchen.
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Position Summary:
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
- Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
- Documents assessment, plan, actions and patients' progress.
- Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
- Participate in care planning meetings, rounds, and test trays in the kitchen.
Requirements:
- Knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and ability to plan, develop and deliver nutritional interventions as well as provide individualized dietary consultations.
- Knowledge of and ability to assess patients and develop and implement a treatment plan.
- Knowledge of education concepts and techniques; the ability to educate people about food requirement, eating habits, and therapeutic nutrition.
- Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and staff.
- Knowledge of applicable laws, rules and regulations governing dietary guidelines; ability to apply these theories to design, develop and maintain a healthy diet.
- Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner.
Education and Experience:
- Minimum one (1) year experience as a Registered Dietitian; Working experience in an acute care hospital highly preferred
- Bachelor’s degree in Nutrition or related field
- Valid registration as a Registered Dietitian
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Position Title:Clinical Dietician
Position Summary:
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
- Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
- Documents assessment, plan, actions and patients' progress.
- Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
- Participate in care planning meetings, rounds, and test trays in the kitchen.
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Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
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Position Summary:
The Clinical Dietitian applies Dignity Health to the performance of every job duty. These Values include Dignity, Collaboration, Justice, Stewardship, and Excellence.
Minimum:
- One (1) to two (2) years of experience with a minimum of one (1) year in area of related field required.
- Bachelor of Science or advanced degree from an accredited institution with a major in foods and nutrition, or equivalent nutrition program.
- Graduate of an accredited Dietetic Internship or Coordinated Undergraduate Dietetic Program.
- Must be able to appropriately explain dietetic information and restriction to the patients and/or patients family.
- Must be registered by the Commission on the Dietetic Registration of the American Dietetic Association or is a candidate for registration and successfully passes the registration exam.
- Must maintain RD license.
Preferred:
- A minimum of two years experience in clinical dietetics preferred.
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Position Summary:
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
~LI-DH
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$2,500.00 Sign on Bonus!
Position Summary:
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
- Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
- Documents assessment, plan, actions and patients' progress.
- Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
- Participate in care planning meetings, rounds, and test trays in the kitchen.
Requirements:
- Knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and ability to plan, develop and deliver nutritional interventions as well as provide individualized dietary consultations.
- Knowledge of and ability to assess patients and develop and implement a treatment plan. Knowledge of education concepts and techniques; the ability to educate people about food requirement, eating habits, and therapeutic nutrition.
- Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and staff.
- Knowledge of applicable laws, rules and regulations governing dietary guidelines; ability to apply these theories to design, develop and maintain a healthy diet.
- Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner.
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$2,500.00 Sign on Bonus!
Position Summary:
Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
- Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns.
- Documents assessment, plan, actions and patients' progress.
- Develops, reviews, updates and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
- Participate in care planning meetings, rounds, and test trays in the kitchen.
Requirements:
- Knowledge of therapeutic approaches and principles of Medical Nutrition Therapy and ability to plan, develop and deliver nutritional interventions as well as provide individualized dietary consultations.
- Knowledge of and ability to assess patients and develop and implement a treatment plan.
- Knowledge of education concepts and techniques; the ability to educate people about food requirement, eating habits, and therapeutic nutrition.
- Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and staff.
- Knowledge of applicable laws, rules and regulations governing dietary guidelines; ability to apply these theories to design, develop and maintain a healthy diet.
- Knowledge of customer service concepts and techniques; ability to meet or exceed customer needs and expectations and provide excellent service in a direct or indirect manner.
Registered Dietitian, RD, Clinical Dietitian, 1 year experience, acute care, #RD #registereddietitian
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SUMMARY - Provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirement, eating habits, and therapeutic nutrition.
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The Clinical Dietitian Per Diem provides optimum nutrition care to patients by performing nutrition risk screening and assessment; developing, implementing and reevaluating nutrition care plans and educating patients and families in a variety of settings including: acute care, long-term care, sub-acute, and home health services. Supervises Dietetic Technicians, and where needed, assists in the supervision of the Diet Office staff. Provides education to Food Service employees, or medical or ancillary staff on modified diets or other topics as directed by the Chief Clinical Dietitian. This position requires the full understanding and active participation in fulfilling the Mission of Community Hospital of San Bernardino. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support Community Hospital of San Bernardino strategic plan and the goals and direction of the quality improvement, process, and activities.
EXPERIENCE REQUIREMENTS: Minimum of one (1) year experience as a Clinical Dietitian in a hospital or health care facility is required.
EDUCATION REQUIREMENTS: Bachelor's Degree (BA,BS) in Food and Nutrition or a related field is required.
LICENSURE, CERTIFICATIONS AND PROFESSIONAL MEMBERSHIP REQUIREMENTS: Registered as a Dietitian by the Commission on Dietetic Registration. Minimum of of 75 CPE units per five years to maintain registration status is required. Completion of approved dietetic internship, AP4 program or Coordinated Undergraduate Program (CUP). Registered member of the American Dietetic Association is preferred
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The Clinical Dietitian Per Diem provides optimum nutrition care to patients by performing nutrition risk screening and assessment; developing, implementing and reevaluating nutrition care plans and educating patients and families in a variety of settings including: acute care, long-term care, sub-acute, and home health services. Supervises Dietetic Technicians, and where needed, assists in the supervision of the Diet Office staff. Provides education to Food Service employees, or medical or ancillary staff on modified diets or other topics as directed by the Chief Clinical Dietitian. This position requires the full understanding and active participation in fulfilling the Mission of Community Hospital of San Bernardino. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support Community Hospital of San Bernardino strategic plan and the goals and direction of the quality improvement, process, and activities.
EXPERIENCE REQUIREMENTS: Minimum of one (1) year experience as a Clinical Dietitian in a hospital or health care facility is required.
EDUCATION REQUIREMENTS: Bachelor's Degree (BA,BS) in Food and Nutrition or a related field is required.
LICENSURE, CERTIFICATIONS AND PROFESSIONAL MEMBERSHIP REQUIREMENTS: Registered as a Dietitian by the Commission on Dietetic Registration. Minimum of of 75 CPE units per five years to maintain registration status is required. Completion of approved dietetic internship, AP4 program or Coordinated Undergraduate Program (CUP). Registered member of the American Dietetic Association is preferred
