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Assembles trays for patient food service following the individule menus and diet specifications. May also assemble and deliver patient late trays, retrive patient late tray carts, disassemble and clean patient tray carts and assist in the dishroom. Follows proper sanitation and cleanliness for food services spaces and equipment. Maintains a high standard of personal hyigene.
This position requires the full understanding and active participation in fulfilling the Mission of St. Bernardine Medical Center. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support St. Bernardine Medical Center’s strategic plan and the goals and direction of the quality improvement/process improvement activities.
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Assembles trays for patient food service following the individule menus and diet specifications. May also assemble and deliver patient late trays, retrive patient late tray carts, disassemble and clean patient tray carts and assist in the dishroom. Follows proper sanitation and cleanliness for food services spaces and equipment. Maintains a high standard of personal hyigene.
This position requires the full understanding and active participation in fulfilling the Mission of St. Bernardine Medical Center. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support St. Bernardine Medical Center’s strategic plan and the goals and direction of the quality improvement/process improvement activities.
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Under the supervision of the food service manager or the cook on duty, performs general duties in the preparation and serving of daily meals. Maintaining a clean working and eating environment.
Duties:
- Assist cookd in the prep and serving of meals.
- Prep coffee, salads, desserts and hot/cold food items as directed.
- Assist with meal service and the delivery of plates to the resident tables.
- Inventory stocking and storage organization.
- Perform a variety of cleaning tasks to keep kitchen area and equipment santized and sterile.
- Dishwashing
- Empting of waste containers.
- Attend staff and inservice meetings.
- Performs other duties as necessary or assigned.
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FOOD SERVICE WORKER, NUTRITIION SERVICESNorthridge Hospital Medical Center The FOOD SERVICE WORKER is under the supervision of the Food Service Supervisor, does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Requirements: High School or GED. Requires enough basic education to understand and follow standard practice or oral and written instructions. Able to read and write, use simple arithmetic, keep simple records, or use simple office machines. Six (6) months recent Food and Nutrition experience in a hospital or related setting. This position is represented by SEIU-UHW and covered by the terms and conditions of the collective bargaining agreement.
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FOOD SERVICE WORKER, NUTRITIION SERVICESNorthridge Hospital Medical Center The FOOD SERVICE WORKER is under the supervision of the Food Service Supervisor, does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Requirements: High School or GED. Requires enough basic education to understand and follow standard practice or oral and written instructions. Able to read and write, use simple arithmetic, keep simple records, or use simple office machines. Six (6) months recent Food and Nutrition experience in a hospital or related setting. This position is represented by SEIU-UHW and covered by the terms and conditions of the collective bargaining agreement.
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Under the supervision of the food service manager or the cook on duty, performs general duties in the preparation and serving of daily meals. Maintaining a clean working and eating environment.
Duties:
- Assist cookd in the prep and serving of meals.
- Prep coffee, salads, desserts and hot/cold food items as directed.
- Assist with meal service and the delivery of plates to the resident tables.
- Inventory stocking and storage organization.
- Perform a variety of cleaning tasks to keep kitchen area and equipment santized and sterile.
- Dishwashing
- Empting of waste containers.
- Attend staff and inservice meetings.
- Performs other duties as necessary or assigned.
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FOOD SERVICE WORKER, NUTRITIION SERVICESNorthridge Hospital Medical Center The FOOD SERVICE WORKER is under the supervision of the Food Service Supervisor, does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Requirements: High School or GED. Requires enough basic education to understand and follow standard practice or oral and written instructions. Able to read and write, use simple arithmetic, keep simple records, or use simple office machines. Six (6) months recent Food and Nutrition experience in a hospital or related setting. This position is represented by SEIU-UHW and covered by the terms and conditions of the collective bargaining agreement.
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About This Position
In keeping with the Marian Medical Center health care philosophy, the Food Service Worker II reviews production sheets to determine type and quantity of cold food items to be prepared.
Follows recipes and other production records to facilitate uninterrupted efficient operation of trayline, cafeteria and other service areas. Uses a variety of kitchen utensils and equipment, such as food processors, blenders, mixers, slicers, steamers and choppers, to prepare food items. May work on patient trayline or in cafeteria as needed. Follows ARA's Standard of Operations for food handling and storage. Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food and supply distribution. Maintains proper care, maintenance and sanitation of work areas, equipment and supplies. Alerts supervisor to problems or needs concerning equipment, food supply, sanitation and safety. Detects and reports spoiled or unattractive food or supplies. Maintains established department policies, procedures, objectives for quality assurance, safety and infection control.
Minimum Requirements:
- Must be able to move quickly from one task to another independently.
- Must be able to communicate effectively with peers, staff and supervisor.
- Able to take instructions, comprehend and follow through.
- Ability to read, write, comprehend and follow written and oral instructions in English
Preferred Qualifications:
- Prior food service experience.
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Position Summary: The Food Service Worker performs a variety of tasks in the kitchen and cafeteria. Core Duties:
- Delivering patient nourishments and floor stock to nursing departments, doctors lounge and surgery
- Stocking patient cold food cart
- Working patient trayline
- Delivering patient meals to patient rooms
- Picking up soiled trays
- Washing all patient, cafeteria, and catering dishes and utensils
- Stocking cafeteria dishes and utensils
- Performing general sanitation duties
- Putting away groceries, paper supplies, cleaning agents, and frozen foods
- Thoroughly cleans and sanitizes all kitchen area
The incumbent may have access to third party credit card information and transactional systems (cash registers, point of sale devices, applications supporting credit card transactions, and reports or other documents containing credit card information) from single transactions or a single card at a time.
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This position requires the full understanding and active participation in fulfilling the Mission of Community Hospital of San Bernardino. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support Community Hospital of San Bernardino strategic plan and the goals and direction of the quality improvement, process, and activities. This position may have access to third party credit card information and transactional systems (cash registers, point of sale devices, applications supporting credit card transactions, and reports or other documents containing credit card information) from multiple transactions or reports and/or files containing bulk transactional information containing encrypted or un-redacted credit card information.
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Position Summary:
Clean, prepare, assemble food, supplies, and equipment for daily food production accruing to standard recipes, production sheets, and menus applying knowledge of standard food handling procedures to achieve high quality nutritious food served attractively at specific times. Sanitizes, and clean kitchen and other designated service areas. Maintains stock and levels in the storeroom and other storage/services areas. Collects money, make change, and operate cash register following standard money handling procedures.
The employee will have access to third party credit card information and transactional systems (cash registers, point of sale devices, applications supporting credit card transactions, and reports or other documents containing credit card information) and will access only a single card at a time
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The Food Service Worker - Intermediate works as a member of the Nutrition Services team on one or more assignments in cleaning, food preparation, patient tray line or retail cafe to include cash handling operations. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
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Position Summary:
In keeping with the French Hospital Medical Center health care philosophy, the Food Service Worker performs a variety of routine tasks related to the preparation, service and distribution of food for patients, staff and guests. Displays polite, Spirit of Service attitude to customers. Maintains friendly, efficient and responsive attitude toward customer during sales transactions. Assists in the care and maintenance of the cafeteria work areas, equipment and supplies. Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food and supply distribution. Maintains established department policies, procedures, objectives for quality assurance, safety and infection control.
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FOOD SERVICES WORKER – JAZZMAN’S COFFEE SHOPNorthridge Hospital Medical Center Under the supervision of the Food Service Supervisor, the Food Services Worker does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The Food Services Worker is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Requirements: High School or GED. Requires enough basic education to understand and follow standard practices or oral and written instructions. Able to read and write, use simple arithmetic, keep simple records, or use simple office machines. Six (6) months recent Food and Nutrition experience in a hospital or related setting. This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.
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In keeping with the Dignity Health core values, the Food Service Worker I performs a variety of patient food service and dish-room duties, as will as other related tasks, such as delivering patient meal carts to nursing units, and various cleaning tasks.
Qualifications:
- High School Graduate or equivalent preferred
- Prior food service experience preferred
- Must be able to work independently and as a team member
- Must be able to take instructions, comprehend and follow through
- Must be able to communicate effectively with peers, staff and supervisors
This position is represented by SEIU, Local UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.
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The incumbent performs a variety of tasks in the kitchen and cafeteria including: delivering patient nourishments and floor stock to nursing departments, doctors lounge and surgery; working patient trayline; delivering patient meals to patient rooms; retrieving soiled trays; warewashing; stocking cafeteria; performing general sanitation duties; putting away groceries, paper supplies, cleaning agents, and frozen foods; setting up catered events per department standards; cooking foods items on a grill; attending customers; operating cash register and food service equipment; handling cash transactions and reconciling deposit. Thoroughly cleans and sanitizes all kitchen areas. The incumbent may have access to third party credit card information and transactional systems (cash registers, point of sale devices, applications supporting credit card transactions, and reports or other documents containing credit card information) from single transactions or a single card at a time. The incumbent shall demonstrate behaviors consistent with the core (Mercy) values in support with Mercy San Juan Medical Center and the Mission and Philosophy of Dignity Health.
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The Food Service Worker - Intermediate works as a member of the Nutrition Services team on one or more assignments in cleaning, food preparation, patient tray line or retail cafe to include cash handling operations. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail cafe policies and procedures.
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About this Opportunity:
Under general supervision, performs a variety of general kitchen and/or cafeteria tasks that may include food preparation, service, delivery and sanitation.
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FORENSIC INTERVIEWER
Center for Assault Treatment Services (CATS) Outreach
The Forensic Interviewer works in a multidisciplinary setting to conduct neutral, forensic interviews with children and adults who are possible victims of sexual assault/abuse and/or physical abuse/domestic violence or witnesses to violent crime. The interviewer will follow evidence based interview protocol, will record the interview and produce a typed narrative report for members of the multidisciplinary team. The interviewer must be available to testify in a court of law as necessary.
Requirements: Bachelor Degree required. Masters preferred. Completion of a child forensic interview training class required (must be able to provide proof of successful completion). Knowledge and/or experience relating to child abuse, child trauma and child development. Previous experience in child abuse investigations, forensic nursing, social services, education of primary grade students, mental health and/or law enforcement preferred. Fluency in Spanish and bicultural preferred. Strong written and oral communication skills. Proficient in MS Office Applications (Word; Microsoft Access; Excel)
This position is represented by SEIU L121RN and is covered by the terms and conditions of the applicable collective bargaining agreement.
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In keeping with the Dignity Health core values, supports and promotes the provision of quality patient care. Actively participates as a team member in the systems, functions and activities of the unit/department in which the employee is assigned. The employee maybe reassigned up to 3 times in one shift.
This position is represented by SEIU-UHW and iscovered by the terms and conditions of the applicable collective bargainingagreement. keywords: nursing assistant, cna, hospital, healthcare
