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Position Summary:
The Food Service Associate, under the direction of the Dietary Supervisor and/or Executive Chef, performs duties in some or all of the areas of service in order to provide food services to patient and non-patient populations throughout the hospital and to all customers.
Duties may include, but are not limited to, working the cash register, serving meals on the line in cafe or patient tray lines, stocking refrigerators, stocking all areas of the cafe, cold prep, washing pots and pans, washing dishes, mopping, delivering trays to patients, delivering to or picking up catering events and general cleaning in the Food & Nutrition Department.
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Position Summary:
Under the direction of the Food Service Supervisor, provides assistance in all dietary functions as instructed in accordance with established Dietary policies and procedures. May be selected by seniority, on a voluntary basis, as a lead person over cafe and or kitchen. Responsible for sick calls, shift coverage, and assigning duty changes in the event that it becomes necessary to re-assign shift positions. Equipment trouble-shooting and staff accountability. Reports directly to Chief Clinical Dietitian, Supervisors, and Director.
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Position Summary:
Under the direction of the Food Service Supervisor, provides assistance in all dietary functions as instructed in accordance with established Dietary policies and procedures. May be selected by seniority, on a voluntary basis, as a lead person over cafe and or kitchen. Responsible for sick calls, shift coverage, and assigning duty changes in the event that it becomes necessary to re-assign shift positions. Equipment trouble-shooting and staff accountability. Reports directly to Chief Clinical Dietitian, Supervisors, and Director.
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JOIN US NOW as we are seeking a dedicated Food Service Expeditor who is compassionate and shares our passion for our patients, families and hospital visitors to be responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated time, responsible for cash handling and expediting of customer traffic through the cafeteria in a timely manner while maintaining proper sanitation of work area and completing daily/weekly cleaning logs.
Located in Phoenix, AZ, this position is critical to the success of St. Joseph's Hospital Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.
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JOIN US NOW as we are seeking a dedicated FOOD SERVICE WORKER INT. who is compassionate and shares our passion for our patients, families and hospital visitors to be responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated time, while maintaining proper sanitation of work area and completing daily/weekly cleaning logs.
Located in the City of Chandler, Az, a suburb of Phoenix, this position is critical to the success of Chandler Regional Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.
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JOIN US NOW as we are seeking a dedicated FOOD SERVICE WORKER INT. who is compassionate and shares our passion for our patients, families and hospital visitors to be responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated time, while maintaining proper sanitation of work area and completing daily/weekly cleaning logs.
Located in the City of Chandler, Az, a suburb of Phoenix, this position is critical to the success of Chandler Regional Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.
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Position Summary:
- Under general supervision, the FSW is assigned to various work stations in the kitchen, patient care units, catering and cafeteria area and in compliance with hospital and regulatory agency standards.
- This position will prepare, serve and deliver food to a variety of service areas in the hospital. All employees are expected to perform their duties in alignment with the vision and values of the organization.
- The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost effective manner.
- The employee will also assist in training other new employees in this job class.
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Position Summary:
- Under general supervision, the FSW is assigned to various work stations in the kitchen, patient care units, catering and cafeteria area and in compliance with hospital and regulatory agency standards.
- This position will prepare, serve and deliver food to a variety of service areas in the hospital.
- All employees are expected to perform their duties in alignment with the vision and values of the organization.
- The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost effective manner.
- The employee will also assist in training other new employees in this job class.
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FOOD SERVICE WORKER, NUTRITIION SERVICESNorthridge Hospital Medical Center The FOOD SERVICE WORKER is under the supervision of the Food Service Supervisor, does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity.
Requirements: High School or GED. Requires enough basic education to understand and follow standard practice or oral and written instructions. Able to read and write, use simple arithmetic, keep simple records, or use simple office machines. Six (6) months recent Food and Nutrition experience in a hospital or related setting.
This position is represented by SEIU-UHW and covered by the terms and conditions of the collective bargaining agreement.
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FOOD SERVICE WORKER, NUTRITIION SERVICESNorthridge Hospital Medical Center The FOOD SERVICE WORKER is under the supervision of the Food Service Supervisor, does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Requirements: High School or GED. Requires enough basic education to understand and follow standard practice or oral and written instructions. Able to read and write, use simple arithmetic, keep simple records, or use simple office machines. Six (6) months recent Food and Nutrition experience in a hospital or related setting. This position is represented by SEIU-UHW and covered by the terms and conditions of the collective bargaining agreement.
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JOIN US NOW as we are seeking a dedicated FOOD SERVICE WORKER ASSOC. who is compassionate and shares our passion for our patients, families and hospital visitors to be responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated time, while maintaining proper sanitation of work area and completing daily/weekly cleaning logs.
Responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated times. Maintains proper sanitation of work area and completes daily/weekly cleaning logs.
Located in the Town of Gilbert, Az, a suburb of Phoenix, this position is critical to the success of Mercy Gilbert Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.
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JOIN US NOW as we are seeking a dedicated FOOD SERVICE WORKER ASSOC. who is compassionate and shares our passion for our patients, families and hospital visitors to be responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated time, while maintaining proper sanitation of work area and completing daily/weekly cleaning logs.
Responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated times. Maintains proper sanitation of work area and completes daily/weekly cleaning logs.
Located in the Town of Gilbert, Az, a suburb of Phoenix, this position is critical to the success of Mercy Gilbert Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.
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JOIN US NOW as we are seeking a dedicated FOOD SERVICE WORKER ASSOC. who is compassionate and shares our passion for our patients, families and hospital visitors to be responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated time, while maintaining proper sanitation of work area and completing daily/weekly cleaning logs.
Responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated times. Maintains proper sanitation of work area and completes daily/weekly cleaning logs.
Located in the Town of Gilbert, Az, a suburb of Phoenix, this position is critical to the success of Mercy Gilbert Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.
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JOIN US NOW as we are seeking a dedicated FOOD SERVICE WORKER ASSOC. who is compassionate and shares our passion for our patients, families and hospital visitors to be responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated time, while maintaining proper sanitation of work area and completing daily/weekly cleaning logs.
Responsible for assembling and delivering food trays to patients; returning trays to kitchen at designated times. Maintains proper sanitation of work area and completes daily/weekly cleaning logs.
Located in the Town of Gilbert, Az, a suburb of Phoenix, this position is critical to the success of Mercy Gilbert Medical Center and requires the full understanding and active participation in fulfilling the Mission of Dignity Health.
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In keeping with the Dignity Health core values, performs and variety of patient food service and dish-room duties, as will as other related tasks, such as delivering patient meal carts to nursing units, and various cleaning tasks.
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About This Position
In keeping with the French Hospital Medical Center health care philosophy, the Food Service Worker performs a variety of routine tasks related to the preparation, service and distribution of food for patients, staff and guests. Displays polite, Spirit of Service attitude to customers. Maintains friendly, efficient and responsive attitude toward customer during sales transactions. Assists in the care and maintenance of the cafeteria work areas, equipment and supplies. Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food and supply distribution. Maintains established department policies, procedures, objectives for quality assurance, safety and infection control.
Selection Criteria
Two years experience preferred.
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About This Position
In keeping with the French Hospital Medical Center health care philosophy, the Food Service Worker performs a variety of routine tasks related to the preparation, service and distribution of food for patients, staff and guests. Displays polite, Spirit of Service attitude to customers. Maintains friendly, efficient and responsive attitude toward customer during sales transactions. Assists in the care and maintenance of the cafeteria work areas, equipment and supplies. Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food and supply distribution. Maintains established department policies, procedures, objectives for quality assurance, safety and infection control.
Selection Criteria
Two years experience preferred.
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FOOD SERVICE WORKER, NUTRITIION SERVICESNorthridge Hospital Medical Center The FOOD SERVICE WORKER is under the supervision of the Food Service Supervisor, does a variety of general kitchen or cafeteria tasks for provision of meals to patients, staff and visitors. All employees are expected to perform their duties in alignment with the vision and values of the organization. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Requirements: High School or GED. Requires enough basic education to understand and follow standard practice or oral and written instructions. Able to read and write, use simple arithmetic, keep simple records, or use simple office machines. Six (6) months recent Food and Nutrition experience in a hospital or related setting. This position is represented by SEIU-UHW and covered by the terms and conditions of the collective bargaining agreement.
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About this Opportunity:
Under general supervision, performs a variety of general kitchen and/or cafeteria tasks that may include food preparation, service, delivery and sanitation.
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In keeping with the Dignity Health core values, supports and promotes the provision of quality patient care. Actively participates as a team member in the systems, functions and activities of the unit/department in which the employee is assigned. The employee maybe reassigned up to 3 times in one shift.
This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargainingagreement. keywords: nursing assistant, cna, hospital, healthcare
