Prepares and cooks foods with emphasis on quality and quantity controls. Butchering of meats. Assist in creating menus. Assisting in supervising of staff. Scheduling of staff work schedule and work duties. Maintains sanitation and safety standards.
Eight years experience in hot food preparation. Four years in food service management or leadership role preferred. Eight years experience in hot food preparation. Four years in food service management or leadership role preferred. Food handler's card and Serv-Safe Certification required.
Equal Opportunity Dignity Health is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected Veteran status or any other characteristic protected by law. For more information about your EEO rights as an applicant, please click here.
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