Manager of Nutritional Services

Job ID
2020-106643
Employment Type
Full Time
Department
Food Service
Hours / Pay Period
80
Facility
Mercy Medical Center Merced
Shift
Day
Standard Hours
Monday - Friday 8:00 AM - 5:00 PM
Work Schedule
8 Hour
Location
CA-MERCED

Overview

Mercy Medical Center, a Dignity Health member, has been building a rich history of care in our community for more than 100 years. We have grown from a small one-story wooden structure into a major healthcare provider with a new 186-bed main campus, offering the latest in facility design and technology. Mercy also operates Outpatient Centers, a Cancer Center and several rural clinics.

 

Wherever you work throughout our system, you will find faces of experience with dedication to high quality, personalized care. Joining our 1,300 employees, 230 physicians and many volunteers, you can help carry out our commitment to providing our community with the excellence they have come to associate with Mercy Medical Center.

Responsibilities

$5,000.00 Sign on Bonus!
 
Position Summary:
 
Responsible to maintain and administer dietary and nutrition services and to provide for the operational needs of staff. Oversees clinical dietitian care planning, rounds, and test trays in the kitchen.
 
Principal Duties and Accountabilities:
  • Directs all patient interactive positions (i.e. dietitians, diet clerks, etc.) and provides for the operational needs of these positions. Maintains regulatory compliance and infection control practices.
  • Maintains communication with patients, staff, and customers regarding the level of services they receive from nutrition services staff and promotes patient satisfaction with nutritional services. This data is relayed to the management team and / or staff whenever necessary.
  • Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload, respecting changing priorities in daily operations. Recruits, hires and releases staff.
  • Actively collaborates in the process of menu development for patient, cafeteria, and catering services. Manages facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual.

Registered Dietitian, RD, Bachelor's, Dietetics, Nutritionist, Supervisor, Manager, Food Service, ServSafe #mgrnutritionalrd

#missioncritical

 

~LI-DH

Qualifications

Education and Experience: 
  • Bachelor's degree in Nutrition, Dietetics or related field.
  • Minimum of two (2) years of nutrition management experience. Minimum one (1) year experience as a Registered Dietitian Nutritionist.
Licensure: 
  • Registered Dietitian Nutritionist and current certification as a ServSafe© Food Protection Manager from American National Standards Institute.

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